The name of the bakery is a play on the Chinese breakfast/brunch dim sum, which means "a little bit of heart." The bakers at Bake Sum adhere to that concept in their work by serving delicious bake goods that reflect flavors and ingredients that are close to their hearts. Their "Crosubi", a hybrid of croissant and musubi, was recognized by the New York Times as one of the best dishes in the U.S. Try one for yourself and you'll see why...
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| Bake Sum, Oakland CA, 11/2025 |
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