Ramen is no longer relegated to packaged, dried noodles with flavor packets. It is very upscale and worthy of a date night visit. One of my favorites is Marufuku in Japantown San Francisco. Their specialty is the Hakata-style Tonkotsu ramen; thin slurp-worthy noodles in pork-based broth with slices of roast pork and a whole soft-boiled egg.
 |
| Marufuku SF, 09/26/2022 |
 |
| Hakata-style Tonkotsu ramen |
Marufuku has locations in Oakland and Redwood City too.
CowABunGA
No comments:
Post a Comment