Thank goodness that some of our fine dining restaurants survived the pandemic. We were lucky enough to enjoy two really, really good venues in the last two months.
In San Francisco, my sister-in-law managed to get reservations to Mr. Jiu's, a modern take on the classic Chinese American restaurant in Chinatown. It was delicious.
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| Mr. Jiu's, San Francisco |
In Chicago, we dined at Jaleo, Jose Andres' tapas restaurant at the Magnificent Mile. We have been big fans of Jose Andres and wanted to support him in any way we could. This happened to be a delicious way to support him.
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| Jaleo, Chicago |
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